Commercial Production of Lactoferrin, a Multifunctional Iron-binding Glycoprotein

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Lactoferrin: A Natural Glycoprotein Involved in Iron and Inflammatory Homeostasis

Human lactoferrin (hLf), an iron-binding multifunctional cationic glycoprotein secreted by exocrine glands and by neutrophils, is a key element of host defenses. HLf and bovine Lf (bLf), possessing high sequence homology and identical functions, inhibit bacterial growth and biofilm dependently from iron binding ability while, independently, bacterial adhesion to and the entry into cells. In inf...

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Review study on lactoferrin: A multifunctional protein

Lactoferrin is a glycoprotein of 703 amino acids originally isolated from milk. Lactoferrin exists in body fluids and can be found in the form of free iron, monoferric and diferic form. Scientist also found lactoferrin in the secretions of mammal’s pancreas, and in secondary neutrophil granules. Lactoferrin has wide range of functions which may range from binding of Lactoferrin with iron, in co...

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Inhibition of lipid peroxidation by the iron-binding protein lactoferrin.

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[Lactoferrin - a glycoprotein of great therapeutic potentials].

Lactoferrin is an iron-binding glycoprotein, which is present in most biological fluids with particularly high levels in colostrum and in mammalian milk. Bovine lactoferrin is more than 70% homologous with human lactoferrin. Most of the clinical trials have used bovine lactoferrin for supplementation. This review summarizes the recent advances in explaining the mechanisms, which are responsible...

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ژورنال

عنوان ژورنال: Biotechnology and Genetic Engineering Reviews

سال: 1997

ISSN: 0264-8725,2046-5556

DOI: 10.1080/02648725.1997.10647946